At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your comm...
Job DescriptionKitchen ManagerCasual Theme-Culinary LeaderAre you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you! We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrace divers...
Offering Artisan Paninis & Italian Specialities, Domenics Bakery & Deli brings you an authentic taste of Italy! What started as a bakery 40 years ago has grown and transitioned into a Bakery & Deli serving freshly made panini's with our house-made baked bread, in-house roasted meats & condiments and a variety of Italian specialties with imported ingredients. Kitchen General Manager Domenics * D...
Job DescriptionJob DescriptionAmerica's Test Kitchen is currently looking to hire kitchen interns for the following period:July 15th, 2019-October 4th, 2019These dates are not flexible.3-month durationHours: M-F (9-5) *Note: depending on the team assigned, hours will fluctuate.WHAT YOU WILL DO:Our internship program is suitable for those currently enrolled in a culinary arts/ baking-pastry prog...
Job DescriptionAmerica's Test Kitchen is seeking a full-time Test Kitchen Facilities Coordinator to join our Kitchen Operations Team. This role is responsible for coordinating and tracking the repair and maintenance of our test kitchen appliances, as well as managing equipment ordering and organization, in order to keep our 15,000 square foot test kitchen running efficiently and maintained to o...
Job DescriptionNot Your Average Joe's Assistant Kitchen Managers (AKM's) manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation.What you will do:Promote our...
Job DescriptionRole Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:Prepare, cook and present food safely, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions and new prod...
Job DescriptionKitchen ManagerCasual Theme Bar and GrillIf You Can Inspire, Lead, Work And Play Hard Then You Just Might Have Found Your New Career As Our Kitchen Manager! We consider ourselves to be New Haven s Premiere Sports Bar. We take great pride in our food and service and look forward to always providing friends and families a great time out. You do not want to miss this exciting career...
Job DescriptionKitchen ManagerCasual Theme-Culinary Leader Are You A Kitchen Manager With A Genuine Passion For Culinary And Hospitality Excellence? If So, Continue Reading You May Have Found Your New Career Opportunity! We offer our guests a place where they can get no-nonsense food at down-to-earth prices in an environment where they are treated right by those who have an eagerness to serve, ...
Job DescriptionSkills for Rhode Island' s Future is recruiting candidates for Angelo' s. Please read more about Skills for Rhode Island' s Future at the end of this job description.COMPANY NAME: Angelo' sJOB TITLE: Kitchen Supervisor/Assistant Sous Chef LOCATION: HOURS: Varies, Approx. 45 hours/week (must be available Sundays and Saturdays)Key Responsibilities:Daily supervision of shifts which ...
Job DescriptionOur commissary kitchen in East Cambridge is the heart of our operation. The future of food is happening here. We have no freezers in the entire company, and this fact defines our food. We work with the highest percentage of local and organic food of any restaurant in the Northeast. We receive produce directly from MA farms and turn it into the delicious food weve come to be known...
Job DescriptionOur commissary kitchen in East Cambridge is the heart of our operation.Calling all night owls! We're adding an overnight shift to our commissary kitchen to include food and baking production located in Cambridge. If you have experience working overnight or just thrive during that part of each day, we may have the perfect fit for you.We are growing so fast and we need great people...
Job DescriptionNot Your Average Joe's Assistant Kitchen Managers (AKM's) manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation.What you will do:Promote our...
Job Description**Starting at $15 an hour** Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:Come to work with a positive attitude and strong work ethicPrepare, cook and present food safely, quickly and efficiently, meeting our standardsAssist in keeping the kitchen cle...
Job DescriptionRole Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:Prepare, cook and present food safely, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions and new prod...
Job DescriptionPOSITION OVERVIEWThe Kitchen Supervisor is responsible for the entire operation of the kitchen and the food program at the Harpoon Beer Hall (HBH). This Kitchen Supervisor reports to the Beer Hall Programing/Innovation Manager and interacts with the team of HBH Managers. The Kitchen Supervisor's duties involve a variety of activities including but not limited to: staff supervisio...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
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Overall Responsibility Under the direct supervision of the Director of Food Services, the Food Services Support Staff is responsible for assisting the Monday through Friday operation of the kitchen/ cafeteria for the students and staff. Essential Duties and Responsibilities Check for daily functions and set them up (prepare salads, sandwiches if they are needed.) Coffee set ups/ breakfast/ cook...
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