Our Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience.ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon family* Keep our restaurant clean, saniti...
Apprentice General Manager (19018063) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
WHO WE ARE PR Management Corp. knows there s only one way to become New England s best restaurant organization: a passion for being the very best. We re the region s leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine we re raising the bar through the delicious food we create, the strong relationships we build, and t...
WHO WE ARE PR Management Corp. knows there s only one way to become New England s best restaurant organization: a passion for being the very best. We re the region s leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine we re raising the bar through the delicious food we create, the strong relationships we build, and t...
We're looking for unabashed coffee and food lovers to join our crew at our cafes. The ideal barista is someone who is passionate about coffee, food and creating incredible guest experiences grounded in respect, empathy, and recognition. Don't have prior coffee, food or service experience? Don't sweat it; though that helps, it's not all we're looking for. We're more interested in who you are and...
The next generation of chefs are evolving in Dig Inn restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary enviro...
General Manager (19018096) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018068) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager - Restaurant in Concordia, MO at Travel Centers of America Petro Date Posted: 6/20/2019 Apply Not ready to Apply? Share With: Job Snapshot * Employee Type: Full-Time * Location: Concordia, MO * Experience: Not Specified * Date Posted: 6/20/2019 Job Description General Manager Fast Food We are looking for a Manager for a Quick Serve food concept. Our Managers will: * Practice Saf...
Tender Greens Chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
WHO WE ARE PR Management Corp. knows there s only one way to become New England s best restaurant organization: a passion for being the very best. We re the region s leading franchisee of Panera Bread, and every day in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine we re raising the bar through the delicious food we create, the strong relationships we build, and t...
Restaurant General ManagerShake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued succ...
Restaurant ManagerBringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of...
Reports to: Executive ChefDirect Reports: Restaurant Team MembersJob Summary: Our Restaurant Managers are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to ...
Reports to: Executive ChefDirect Reports: Restaurant Team MembersJob Summary: Our Restaurant Managers are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to ...
Job Summary: Restaurant ServerLeisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the na...
Job Summary: Restaurant Server Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the n...
Description:Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a legendary Restaurant Supervisor (called a ?Key?) who has strong communication and leadership skills to assist the Management Team. If you have a passion for legendary food and legendary service, apply to be a Restaurant Supervisor today!As a Restaurant Supervisor (or Key),...
Restaurant Team Member - Crew (1699 - Waltham_Main Street) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250...